QUALIFIED OR REPREPARED
So if you don't pass the final exam, you can be re-prepared for free and take the exam again and finally become a REAL pizza chef.
Don't worry
All the courses of our school for pizza makers adopt the formula:
AFRAID OF MAKING A MISTAKE?
YOURS
INSTRUCTOR
I introduce myself:
"My name is Alfredo Bianchi, born in 1968 and I am the instructor of my company's pizza chef school .
I have been working in the pizzeria sector for more than 25 years , gaining extensive experience and respect from my colleagues and now I want to pass on my knowledge to young people who want to learn this profession"
Why do I do it? Because I love my job and I put passion in everything I do .
STUDENT FEEDBACK
I have always had a passion for this job, but with the professional course I took I finally found a stable job that I love.
Linda Ferdeghini
I thought it was difficult, that it was something unattainable. For me, becoming a Pizza Chef was a dream. To date I have achieved this dream thanks to these courses.
Amir Kherboub
Since I was a child I saw Pizza Chefs as superheroes, who created something magnificent out of nothing. Now I have become one too. Thanks Hurry and Fury!
Matteo Vesigna
I wanted to amaze everyone with my cooking skills, but as I gradually discovered the history of this job, I fell in love.
Now I'm a professional pizza chef!
Federico Ricciordi
BECOME A PIZZA CHEF IN LESS THAN 24 HOURS
With our AMATEUR PIZZA MAKER course you will be able to produce real masterpieces in the kitchen . Leavened products and pizzas with the technique of a master that will leave all your friends (or partner) speechless.
Sign up now to the Fretta e Furia pizza chef school and become a pizza chef in less than 24 hours
DO YOU STILL HAVE ANY DOUBTS? THERE ARE THE FAQ
If you still have doubts regarding the courses or anything else, feel free to write to us at ufficiopizza@outlook.it
Alternatively, please consult the page dedicated to the most frequently asked questions that are asked to us (FAQ).
There you will find all the information necessary to resolve all your doubts and begin this path that will allow you to develop a profession that knows no unemployment
GET A QUALIFYING CERTIFICATION
By completing the PROFESSIONAL course you will obtain a certification qualifying you as a pizza chef.
Show your certificate to the pizzeria where you would like to work, and your path will be clear for your entire future!