MOST FREQUENTLY ASKED QUESTIONS
The theoretical part takes place 5 days a week in the morning, for a total duration of 4 hours.
The practical part takes place in the early evening from 5.30 pm to 9.30 pm.No, it can also start with just one participant
The cost is €1000 including: registration fee and insurance, pizza chef's teaching manual , notebook, complete kit (t-shirt, cap and apron), training certificate and registration in the work section of the school
Yes, you can pay 1/3 upon registration, 1/3 at the halfway point of the course and the remaining amount at the end of the course
In the two months following the completion of the course we manage to place around 90% of the trainees in pizzerias.
Obviously this data is influenced by seasonality.At the end of the course you will be an excellent pizza assistant who, once inserted into the working world, will certainly find his way by specializing and increasing his professionalism.
Of course, it is possible to increase with specific courses by increasing their duration.
Of course, we offer start-up services and consultancy for the development and construction of new premises.
It takes place on Saturday and Sunday morning 4+ 4 hours.
Yes, we need a minimum of 8 people up to a maximum of 10 people.
The cost is €80 including registration and insurance.
Of course, we will use commonly used products that can be purchased by everyone
At the end of the day, everyone at the table, enjoying and commenting on their pizzas, accompanied by a drink. What remains you can take home, sharing your work with friends and family.
