"I LOVE MY JOB, BUT THERE IS NOTHING BETTER THAN SEEING PASSION BORN IN A YOUNG PEOPLE"
By becoming a teacher for my school, the fire of my passion burns even more . Nothing satisfies me more than transmitting my dedication and love for work to today's kids.
This is one of the reasons why our Pizza Chef School is so successful.
We teach the art of pizza with the passion of those who work there, creating new jobs in a sector that knows no unemployment .
We have also extended the offer of our courses to anyone who wants to try their hand at becoming an amateur pizza chef and amaze their friends with preparations like a true chef.
All this to remain faithful to the values of our business:
"If there is no passion, there is no smile. If there is no smile, there is no poetry. And if there is no poetry, the pizza will never be good"
This is our world, an ecosystem of people with a passion for pizza and who do this job because they love doing it.
This is Rush and Fury.
MY MISSION
Our teacher, in addition to being an excellent pizza chef, is also a successful entrepreneur recognized and respected locally.
You can take advantage of the experience gained in these 25 years of experience through the consultancy service for Start-Ups in the world of pizzerias!
Already from the first stages of company adjustment you will be able to minimize errors , increase turnover and give a real boost to your business .
Book a consultation with Alfredo now, contacting him directly by telephone, or by writing to segretepizza@outlook.it
BECOME A PIZZA CHEF IN LESS THAN 24 HOURS
With our AMATEUR PIZZA MAKER course you will be able to produce real masterpieces in the kitchen . Leavened products and pizzas with the technique of a master that will leave all your friends (or partner) speechless.
Sign up now to the Fretta e Furia pizza chef school and become a pizza chef in less than 24 hours
STUDENT FEEDBACK
Coltivo da sempre la passione per questo lavoro, ma con il corso professionale che ho fatto ho finalmente trovato un posto di lavoro stabile e che amo.
Linda Ferdeghini
Pensavo fosse difficile, che fosse una cosa irraggiungibile. Per me diventare un Pizzaiolo era un sogno. Ad oggi ho realizzato questo sogno grazie a questi corsi.
Amir Kherboub
Fin da bambino vedevo i Pizzaioli come dei supereroi, che creavano dal nulla qualcosa di magnifico. Ora anch'io lo sono diventato. Grazie Fretta e Furia!
Matteo Vesigna
Volevo stupire tutti con le mie abilità in cucina, ma mano a mano che scoprivo la storia di questo lavoro, mi sono innamorato.
Ora sono un pizzaiolo professionale!
Federico Ricciordi
MY STORY
My experience in the catering sector began way back in 1994 . I opened my first Pizzeria "Fretta e Furia" in San Terenzo in the municipality of Lerici. Even though it was my first experience, with sweat, effort and dedication I managed to gain the trust of customers and make my creation grow. In 2004 , Fretta e Furia moved to Arcola in the province of La Spezia, bringing with it a large number of customers and immediately managing to get the business off the ground. With the Lockdown of 2020 everything changed and the following year we transformed our business into Food Delivery , structuring it solely on the takeaway and home delivery service of pizzas. It was a big risk , but we still managed to reap enormous benefits.
We implemented software and apps that allowed us to grow Fretta e Furia even more, nothing was the same as before. To date, Fretta e Furia also becomes a school for amateur or professional pizza chefs , reinventing itself again and differentiating itself even more from its competitors, becoming unique and unrepeatable.